Pizza Rustica, also known as Italian Easter Pie, is a savory meat and veggie pie that's loaded with three kinds of cheese and ...

A Turin speciality, Pizza al Padellino is baked in small, round pans, giving it a thick, soft crust similar to deep-dish pizza. A staple of Italian street food, Pizza al Taglio is baked in large ...

Get the dough right, and everything else follows. Making a Neapolitan-style pizza base at home is possible, but care must be taken with both the ingredients and the method for the best results.

There's variety among those who have survived: Some serve up classic Italian style, one pays tribute ... A popular up-and-coming newcomer, Upper Crust Pizza in Winter Haven, that had previously ...

The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas, build-your-own pasta dishes, and sandwiches. Jacob Earle, the general manager of Cranky Pat's ...

Baked on Good Friday, enjoyed on Easter Sunday, this indulgent savory pie is ideal for celebrating the end of Lent in the Catholic Faith.