The traditional South Indian, all-vegetarian restaurant offers a lunchtime buffet that stretches the width of the restaurant, with both sides of the long, heated serving table offering dishes to ...

adding to a growing list of Indian restaurants that have opened across Central New York over the last year, I was even happier to see the attention they give to the humble lunch buffet.

At lunchtime, the buffet is priced right ($5.95), and the food is cooked fresh. The raita (yogurt salad), the nan (puffed bread), the tandoori chicken, the vegetable paneer dishes and the gulab ...