Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

If the mango is described as the king of fruits, then the jackfruit will be the doctor of all fruits. Jackfruit (Artocarpus heterophyllus) is a plant known in India and the Middle East for a long ...

A tin of jackfruit or artichoke hearts can be used ... It is popular in south-east Asian and Indian cooking. Heat half of the oil in a medium non-stick frying pan over a low heat and add the ...

This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Each serving (excluding rice) provides 390 kcal, 8.8g protein, 29g ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Tapori’s frozen jackfruit jungle bird cocktail. Photograph by Deb Lindsey. The Indian-inspired cocktail menu has a bit of a tropical vibe. A mai tai variation channels the flavors of an Indian dessert ...

Conducted by scientists at the ICAR-Indian Institute of Horticultural Research (IIHR), Bengaluru, the study analysed 94 jackfruit trees across the region, focusing on traits that influence fruit ...

This time around the state budget has allocated `1.67 crore to Indian Institute of Diabetes in Thiruvananthapuram for research into the use of jackfruit in partial substitution of diet with unripe ...