There’s nothing quite like the satisfying taste of Roasted Cauliflower Steaks paired with a vibrant Chimichurri Sauce. This ...

5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle with the oil. Roast for 25–30 minutes, or until golden.

Roast for 30–45 minutes, depending on size, while you prepare the cauliflower. Put the saffron into a little bowl, cover it with a couple of teaspoons of boiling water and leave it to steep.

Cut into wedges for serving, the cauliflower makes a fine vegetarian main or side. Roasted “corned” cauliflower Start to finish: 1 hour (25 minutes active), plus cooling and brining Servings ...

Remove the cauliflower from the brine and thoroughly pat it dry. Place it stem side down on a rimmed baking sheet. Roast until lightly browned and a skewer inserted all the way through the head ...

This recipe for this all-time classic combines crispy, golden-roasted cauliflower with a rich, velvety cheese sauce that the whole family is bound to love. It’s easy to prepare in just 15 ...

This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal. 1. Preheat the ...