If you like the idea of joining a book club but would really rather not debate pacing and character development in the latest best-selling novel over overly garlicky spinach dip, there’s another ...

Ever wondered precisely what makes the Cap’n Crunch pancakes from Eating House so amazing, the green curried mussels at Phuc Yea so crave-worthy? Would you like to know how to recreate the classic ...

Sonia Chopra is the interim executive director of editorial operations at Eater. It can feel like everyone in the food world is writing cookbooks these days — big-name chefs, burgeoning Instagram ...