Turkish scrambled eggs, known as menemen, is a unique dish that combines simplicity with rich flavours. Discover how to ...

To make the base, blitz the digestive biscuits ... crushed meringue and Turkish delight. Pour the filling into the cake tin over the chilled biscuit base and flatten the top with a spatula.

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

"It was a really tiny shop; we had one copper pot," he says. The pair would make two batches of Turkish delight a day by hand, stirring it for hours, cutting each with scissors. Then they'd make ...

The cast of a West End sensation has visited Brighton and Hove's oldest chocolatier to learn how to make Turkish Delight. Bunmi Osadolor who plays Edmund and Katy Stephens who plays The ...