Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Fry up a batch of these snacks at home. Star Fusion Restaurant in Philadelphia serves up local favorites with a twist and its owner created her dream business that also helps the community. Darlene ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...