Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t too short. In a wok or large skillet, heat the vegetable oil over medium-high heat.

Fry up a batch of these snacks at home. Star Fusion Restaurant in Philadelphia serves up local favorites with a twist and its owner created her dream business that also helps the community. Darlene ...

If you are planning on hosting a Memorial Day gathering, you are going to want to add this pasta salad dish to your menu. It is not a traditional pasta salad but, instead, a spring roll pasta salad ...