The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to ...

Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling.

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Regina's Shirley Reiter shares the generations-old recipe she follows to make her famous butter tarts with hand-rolled pastry every Christmas and answers the age-old debate: Raisins or no raisins?