Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed ...

In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...