Americans love chicken wings — so much so that the National Chicken Council’s projections for Super Bowl Sunday now stand at some 1.45 billion wings consumed in a single day.

Including carrots and celery makes us all feel better about the wings. One wing, one carrot, one wing, one piece of celery. And don’t forget to dip the vegetables in that blue cheese dip too ...

Chicken wings are probably at the top of the list of foods people would eat all day, every day, and the best part is, they are so simple to make that a beginner can wing it ...

Keep an eye on the wings, flipping them occasionally. Once they start to turn golden brown, increase the temperature to 400°F and cook for five more minutes on each side.