Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...

hush puppies on plate with lemon honey butter - Kate Shungu/The Takeout When you're in the mood for a crispy fried snack, nothing else will really do. One such snack is a hush puppy, which is the ...

Hush puppies are a favorite part of Southern cuisine and today we are making them to celebrate one of the biggest parties of the year ! Here with more is Mary Reilly, Executive Chef of Westfield State ...

Q. I would like to find a recipe for the hush puppies I used to get when I was stationed in North Carolina. — Pete George A. Sounds like a simple request — unless you know how North Carolinians are ...

For flavorful appetizers to tantalize your guests' tastebuds, turn to the Southern kitchen. From pimento cheese dip to ...

My family dined at Lure for my son’s birthday. Would Lure be willing to share the recipe for their Vidalia Onion Hush Puppies? They were by far the best hush puppies we have ever eaten. Thank you. — ...

Except for the main dish, nothing rounds out a fish fry more than good, old-fashioned, homemade hush puppies. While many cooks will quibble over what makes an authentic hush puppy, the Johnson ...

I have a confession: I haven’t eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I’ve had hush puppies at restaurants weren’t memorable. But after ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

1. In a medium bowl, combine all ingredients except oil; mix well. 2. In a large pot over high heat, heat one inch of oil until hot but not smoking. Drop cornmeal mixture by rounded teaspoonfuls into ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...