Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

The cost of a loaf of bread may not be on your target for cutting costs. But learning how to make your own everyday homemade ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

When choosing between white and brown bread, health-conscious eaters often wonder which is better. Brown bread offers more ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

Pour the dough into the bread tin and top with a drizzle of honey and a sprinkle of oats. Bake for 45 minutes until golden brown. Tip the bread onto a wire rack and leave to cool. Cut into slices ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Mix the flours and porridge with the sieved bread soda and salt ... two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty new recipes ...