Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and ... makes: 1 (8-inch) square pan or 16 blondies ...

Take one cup grated beetroot, one cup grated carrot, four teaspoons of ghee (clarified butter), two cups of full cream milk, and half cup of fresh cream.

It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

Keep checking that the carrots do not dry. If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix ...