Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and ... makes: 1 (8-inch) square pan or 16 blondies ...

It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

Keep checking that the carrots do not dry. If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix ...

In such a situation, this time instead of semolina or carrot halwa, make pumpkin halwa full of taste and health. Every ...

As the chilly winter breeze sets in, there’s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This traditional Indian dessert, made with grated carrots, milk, sugar, ghee, ...

Bijnor: At least 50 people, mostly women and children, suffered food poisoning after consuming carrot halwa at a gathering in Didauli village, Amroha. Many guests reported symptoms such as ...

Here's how they reacted. Gajar ka halwa is hailed as one of the most sought-after desserts in an Indian household. The sweet dessert is a carrot pudding made with generous amounts of milk ...