Halibut, although it rarely appears on our tables, deserves special attention. Its delicate, white meat with a subtle flavour is a true feast for the palate, and the wealth of nutrients makes it a ...

Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

Dock Totals 3/9 – 3/15: 497 anglers aboard 18 half-day to 3-day trips out of San Diego landings over the past week caught 26 ...

Halibut trolling trips continue on San Francisco Bay, but the far better option right now is focused on striped bass. On a ...

Thoes seeking to convert to new, lower-carbon emission systems are finding federal funding is unavailable in the wake of cuts ...

Southeast Alaska’s commercial halibut fishery has a catch limit of just over 3 million pounds this year,  down from 3.5 ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Alaska’s commercial halibut fishery opened as scheduled March 20 with a reduced catch limit because of a decline in stock ...