Learn how to make Undhiyu, a traditional Gujarati recipe with Chef Varun Inamdar on Rajshri Food. Voting ends in Greenland election dominated by Trump's control pledge Mechanic Explains Why Your ...

Undhiyu, a slow-cooked winter delicacy ... Crunchy gram flour sticks with crispy, syrupy jalebis offer the ultimate Gujarati street food experience, a festive favorite, especially during Dussehra.

Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food! Try making Undhiyu before heading out for your garba session.