(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Most meat lovers know the difference between a fatty, heavily marbled ribeye and a lean, flavorful hanger steak, but how do these properties play out specifically when meat is cooked on the grill?

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

From a hanger steak with salsa verde to a rib eye with ginger chilli relish and the father of all steaks, the porterhouse. Skip to main content All Up In My Grill : Season 2 Episode 4 ...