For a side dish that’s both hearty and comforting, these Smothered Green Beans with Potatoes are a wonderful choice. Tender ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Split each baked potato in half, top with the beans and chard, a squeeze of lemon juice and drizzle over the dressing. Hop over to our collection of cute and clever Easter ideas ...

In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 ...