Don’t let the words “flour” or “starch” fool you here: Both potato flour and potato starch are 100 percent gluten-free. If you see these listed on a recipe or in an ingredients list ...

This creamy, cheesy, Gluten-Free Scalloped Potatoes are your new go-to comfort food! This casserole-style side dish is rich, savory, and so satisfying, making it a crowd-pleaser for any gathering ...

American Chemical Society. "A more healthful, gluten-free flour made from sweet potatoes." ScienceDaily. ScienceDaily, 13 February 2023. <www.sciencedaily.com / releases / 2023 / 02 / 230213082154 ...

According to Time, 3 million Americans -- about one in 133 -- have celiac disease, in which consuming gluten triggers a serious autoimmune response in the digestive system.

Several gluten-free options are either already available or in development, including those made from banana peels, almonds and various grains. But an up-and-coming contender is derived from sweet ...