When it comes to crafting a meal that blends elegance with comfort, glazed lamb chops paired with creamy mashed potatoes are a winning combination. This dish is a celebration of rich, savory ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Divide the couscous among four serving plates. Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except the lamb into a pestle and mortar. Grind to a paste. Rub the paste all over ...