Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the colour has changed. Add ginger paste and chillies and keep frying. 3. Add ...

the Carolina Reaper chicken karahi, priced at £15.95. This fiery dish comprised chicken, tomatoes, crushed pepper-corn, cumin, ginger, garlic, and a Carolina Reaper pepper that had been dried ...

It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai (deep wok) with a mix of tomatoes, garlic, ginger, and aromatic spices. This dish uses ...

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

Plus the chicken karahi ($18), a curry with tomatoes, ginger and garlic. Both were delicious and full of flavor. Unlike most Thai and Indian curries, these did not come with rice and were on the ...