and Geno's being Geno's Steaks. Both places think they're the best in the business, and the rest of Philly pretty much just thinks they're okay, chalking them up to tourist spots they wouldn't ...

and Pat's and Geno's use rib eye. And we chop our steak. A lot of our competition kind of flips it on the grill. As far as the classic Philly cheesesteak, ours looks super classic. Taryn ...

Sitting right across the street from each other, the two have been fighting over who makes the best cheesesteak in Philly ...

Danny & Coop’s uses cheesesteak formula perfected in South Philly by co-owner DiDiampietro, of Angelo’s, to woo Big Apple ...

Pat's King of Steaks and Geno's Steaks are perhaps the best-known establishments ... Though, if you're going to eat at one of those Philly classics, Roshid Milledge, concierge at the Kimpton ...

He was making his 501st cheesesteak of the day in less ... Some of the most iconic Philly institutions — Pat’s, Geno’s, John’s Roast Pork — lean on the owner’s name.

Pat's King of Steaks and Geno's Steaks; and the place loved most by locals, Dalessandro's Steaks. They'll have just one day to visit all these locations to see what the city has to offer.