These Garlic Mashed Potatoes ... the peels on a few of the potatoes to give the mashed potatoes a bit more flavor and texture ...

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were ... A ricer is essentially a larger garlic press, but for potatoes.

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... (I went with red potatoes), milk, butter ...

There were times when the kids were younger, they ate just mashed potatoes when they were little; I learned to pick my ...