These Garlic Mashed Potatoes ... the peels on a few of the potatoes to give the mashed potatoes a bit more flavor and texture ...

Drizzle the red skin potatoes with the olive oil and sprinkle the salt, pepper, and garlic powder on them. Toss to coat. Add ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... (I went with red potatoes), milk, butter ...

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were ... A ricer is essentially a larger garlic press, but for potatoes.

In the same pot, add bay leaves, thyme, garlic, onions and carrots ... and then place it on top of the pie and add a dollop of mashed potatoes on the side. 3. Keep the jus in a small saucepot ...