While many of us save a full Irish fry up for the weekend or as an occasional treat, you could be missing out! Both on taste and for the health benefits. In fact, according to the experts our old ...

Nothing quite marks Britain's cultural hegemony more than a full-blown fry-up. ‘I don’t think it will ever fall out of favour,’ predicts Maarten Geschwindt, former head chef at The Wolseley in ...

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns.

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...