For a smoother version, cook the fruit for longer or mash the fruit with a fork or potato masher. You can also add in a cornstarch slurry if you prefer it to be a thicker consistency. Adjust the ...

Step 2: Mash the fruit chunks with the potato masher. Step 3: Put the mashed up fruit into your plastic bag. Step 4: Squeeze the lemon and add the juice to the bag. Step 5: Leave the bag for 15 ...