Drain on paper towels; cut the lemon in half and squeeze the juice from one half over the fish. While the fish is cooking, slather the mayo on the ... and pickles. Sandwich with the other piece ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp ... and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which ...

You don't need to be Catholic to enjoy the plethora of fish sandwiches available during lent. This sandwich is one you really ...