Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the ...

This amazing simple-to-prepare Monte Cristo is loaded up with ham and gruyere cheese and then battered and fried for the ultimate hot sandwich recipe. The Monte Cristo sandwich is a classically ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...

Aileen Seo and Jiho Sur – the siblings behind North Melbourne’s Baguette Studios – grew up in South Korea where one of their “all-time favourite childhood foods” was from Irish-themed ...