Explore the local cuisine of East and Southeast Asia, and it won't be long before you encounter a fish ball. The popular food emerged centuries back in China, with some accounts dating the dish to ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...