To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

A tender beef fillet coated in rich beer tempura and deep-fried to crispy perfection! The sizzling sounds and golden crust ...

The Crispy Fish Sandwich features a fried fish fillet topped with shredded lettuce and tartar sauce and served on a toasted sesame bun, while the Fish 'N Cheddar Sandwich includes cheddar cheese.

Serve with pan-fried fish. Cooked white or brown rice would ... large cubes of raw fish, such as gurnard fillets, or use shellfish such as clams in their shell. Place on the lid and cook until ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the ... with the simple beer batter that coats the fillets before frying. Serve these showstopping ...

Season, to taste, with salt and freshly ground black pepper. For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in ...

The Crispy Fish Sandwich features a fried fish fillet topped with shredded lettuce and tartar sauce and served on a toasted sesame bun, while the Fish ‘N Cheddar Sandwich includes cheddar cheese.