As functional mushrooms like Lion's Mane become more popular, companies like North Spore are capitalizing on the trend.

Once the weather starts to warm up, everyone gets a hunger for the taste of delicious morel mushrooms. You’ll find some of ...

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

In autumn, farmer food markets in large cities offer a wide range of fresh wild mushrooms. A lot of people practice foraging. Most restaurants propose their very own mushroom seasonal menu. Poles know ...