As functional mushrooms like Lion's Mane become more popular, companies like North Spore are capitalizing on the trend.

it’s a good idea to give those fungi a fresh start before they land on your dinner plate. Here’s how to handle different types of mushrooms. The dirt that you might see on white button ...

Mushrooms have versatile applications, but they're often noted for their mild flavor. Some people believe they pale in ...

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

To make the most of your mushrooms at home and boost their nutritional value, Webb suggests placing fresh mushrooms on a sunny windowsill for between 15 to 30 minutes, turning them occasionally ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.