Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

The combination of redcurrants and fresh mint makes this the perfect condiment ... Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...

Pour the jelly into four glass tumblers or dishes, cover with cling film and chill for 5-6 hours or overnight until set. Serve the jellies topped with fresh berries and mint leaves to decorate.