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Grilled Beef & Sausage with Caramelized Onions and French Fries—The Ultimate Homestyle Meat Lover’s PlateSome meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...
New Orleans. March 14, 21, 28, 5:30-7:30 p.m. (Stations of the Cross are 5-5:30 p.m.) $12 plates with fried catfish, French fries, coleslaw, green beans. Beverages and desserts sold separately.
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