Close by, at campo de’ Fiori 22, is the main shop, which turns out a variety of delicious breads, biscuits and cakes.

At Forno Campo de Fiori, simplicity is the key. The dough is beautifully prepared and given the simplest of treatments, think sliced tender potatoes, or a smattering of crushed Italian tomatoes.

Dal Monte is topping his pizza (sold by the slice as well as by the pie) with imported mozzarella, local basil, San Marzano tomatoes, and a variety of extra virgin olive oils that (true to Forno ...

By Katie Parla MapJun 22, 2022 MapJun 22, 2022 The 20 Best Pizzerias in Rome ...