Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a good choice for frying.

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...

or processed food like whole-grain pasta or pancakes that include buckwheat or are made with 100% whole wheat flour, Delabahan says. The Dietary Guidelines for Americans 2015-2020 recommends that ...