Contrary to the government’s promises, the availability of food declined in Japan as World War 2 went on. Journal entries ...

Hara hachi bu is a Japanese philosophy of stopping eating when you’re 80% full. Dietitians share why the method may benefit your health and boost longevity.

Osaka, located in Kansai Prefecture, is known as the "Kitchen of Japan" and is the country's best food destination. Here's ...

The Miyagi prefecture town of Kesennuma is one of Japan’s biggest fishing ports, making its seafood market a must-visit. After watching the catch of the day come in, head to the neighboring Umi no ...

Listen: Buffets aren’t exactly the biggest sticklers for food safety. But, hey, no judgment if you can’t resist the call of all-you-can-eat crab claws or a salad bar with every topping imaginable.

For the season opener next Tuesday, when the Dodgers take on the Cubs at the Tokyo Dome in Japan, we’ve rounded up a few of our favorite Japanese dishes to enjoy during the game. What’s on the ...

Seaweed is a food that I will happily eat throughout my life. Here's why: 1. It is a hassle-free ingredient When I first moved to the US in 1994, like tofu and matcha, seaweed was hard to come by.