In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Welcome to the official YouTube channel of 123 Cakes! 💝💝💝 ▽ 123 Cakes, is an online miniature cooking show that uses real ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

“Standing on international stages and letting more people see Taiwan is the happiest thing for me,” said Lee Kuan-ying (李冠瑩), a fondant artist who incorporates Taiwanese culture into her sweet ...