I also noted how well the scrapers sloughed off any remaining dough or flour from the work surface. Lifting Sliced Vegetables Test: I sliced eight leeks lengthwise and then chopped them into 1/4 ...

Besides level cups of flour and sugar, the bowl scraper gathers dough remnants as effectively as a silicone spatula. The bench scrapers, while not overly sharp, were able to slice a chilled cookie ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

3. Shape the dough. Flour your work surface once again, and place the dough ball onto the flour. This time do letter folds to tighten up the dough.

Using the plastic scraper, gently ease the bread out of the bowl and onto a work surface (do not flour it), making sure not to de-gas the dough. Wet your hands to keep them from sticking to the dough.

Dust cut edges with flour. Hold 2 bench scrapers, 1 under each short end of 1 dough portion; bring bench scrapers inwards to meet in center, scrunching dough slightly and supporting it underneath.

Lightly flour the dough and pat it into an 8-inch square. Using a metal bench scraper or a chef’s knife, cut the dough into quadrants and cover with a kitchen towel.

Lightly dust top of dough with bread flour. Using a bench scraper or your palms, pull dough towards you across work surface, rotating about 90 degrees as you drag it, ...

Lightly flour the dough and pat it into an 8-inch square. Using a metal bench scraper or a chef’s knife, cut the dough into quadrants and cover with a kitchen towel.