Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Read more: 12 Facts You Didn't Know About Tomatoes Like tomatoes, fennel's flavor walks the line between savory and sweet but also includes notes of licorice spice that blend well with the sauce's ...

Fennel can be classified as an herb, a vegetable, and a spice because of all the plant has to offer, from root to flower.

“But that’s what I love about it: it’s very different to all the other spices. When you bite into a dish with fennel in it, you get a little pop of that flavour which is delicious.

Potatoes --Chives, cumin, dill, fennel, garlic, mace, rosemary ... 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...