It's for this reason, there are a number of plants never to grow next to fennel. That said, it's well worth knowing how to ...

Fennel is a perennial herb that loves to spread ... Peel away any imperfect outer leaves carefully. Handle the rest of the bulb multiple ways: You can slice it the short way, resulting in half ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when ... lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black ...

Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...