I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

It's for this reason, there are a number of plants never to grow next to fennel. That said, it's well worth knowing how to ...

Boil 250 milliliters of water and add the crushed seeds. Let the concoction steep for about ten minutes before straining the ...

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Fennel seeds are used in European ... In India, they are chewed as a breath freshener and digestive aid. FAQs about BBC Food ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Switching to fennel water with chia seeds during summer could be beneficial due to their high nutrient content. This healthy combination aids in digestion, hydration, weight management ...