Crunchy red cabbage, fennel, apple and toasted nuts ... trickle the dressing and serve with some of the green fronds from the fennel bulb.

Halve 1 small fennel bulb and remove the thick outer layer ... Remove the outer leaves from ¼ small red cabbage and ¼ small ...

The selection of fennel requires attention to detail. Look for bright white bulbs with ... with the cabbage. Save the feathery fronds to chop and sprinkle throughout the slaw, adding both visual ...

Shred half a red cabbage, discarding any ... Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 medium potatoes and slice a fennel bulb ...

It’s also a time for excellent vegetables, done in lots of different ways – and this sprout slaw is probably the ... Halve the fennel bulb. Finely slice one half and add to the bowl.

Transfer the skillet to the oven and bake until the salmon is nearly cooked through, 2 minutes; transfer to plates, skin side up. Serve with the fennel slaw.