Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

We know the best places to eat on LI. The essential guide to Long Island dining. The negi ramen topped with fresh green onions at Kiko Ramen in Manhasset. Credit: Newsday/Andi Berlin Another chic ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

“St. Louisans have a chance to meet and greet one of the most famous ramen chefs in the world, and experience first hand why that’s so,” Tran says. “We’ve always done broth-based ramen,” Tran says, ...

With locations in Palo Alto, Los Angeles and San Diego, Ramen Nagi, purveyor of hakata-style ramen, will extend its California footprint into Orange County next month. The Tokyo-based eatery will ...

The best restaurant to open in Denver this past year, American Elm boasts a seasoned pro calling the shots in owner Bob Reiter and a steady hand in the kitchen with executive chef Brent Turnipseede.