The microwave is essential for quickly reheating leftovers, but despite its convenience, can you ever safely place aluminum ...

Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In eggs, investigations have suggested that the yolk may heat up even faster ...

Whether it's because some things become dangerous in the microwave or it changes the texture of particular foods in an unappealing way, there are quite a few things you should keep far away from this ...

To keep your kitchen safe — and avoid harmful accidents — here are six things you should never put in the microwave under any circumstance.

It’s certainly safe to say that most people didn’t expect the microwave to become the everyday kitchen appliance that it is today. And just like many other everyday household products that we use, a ...

The microwave has one job: heat leftovers. So why does it sometimes flash, glow, or look like it’s trying to open a portal to another dimension? In this video, we explore the mystery behind microwave ...

No question about it: There are few things more satisfying than watching things blow up. In fact, the only think we can think of that's more satisfying than stuff blowing up is stuff blowing up really ...