When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

“Pound for pound, Russian-speaking Jews buy much more matzah than what we know in other communities. A lot of people keep eating matzahs long after Passover.” Two matzah retailers told JTA ...

The First Day of Spring is here and the spring holidays for 2025 are near: Lent, Easter, Good Friday, and Passover dates.

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

“The only Jewish thing we did was eating matzah for Passover because my grandparents brought it, but they couldn’t explain what matzah symbolizes, they didn’t know who Moses was, about the ...

Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...

STATEN ISLAND, N.Y. — President Donald Trump posted what appears to be the back of a box of matzah that praises his work in ...

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.