“Pound for pound, Russian-speaking Jews buy much more matzah than what we know in other communities. A lot of people keep eating matzahs long after Passover.” Two matzah retailers told JTA ...
This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...
This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.
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Homemade Passover MatzoWhen you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...
STATEN ISLAND, N.Y. — President Donald Trump posted what appears to be the back of a box of matzah that praises his work in ...
Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...
unleavened bread matzah The "bread of poverty and persecution" recalls the haste with which the Hebrews departed from Egypt. They had no time to add yeast to make bread properly. green vegetable ...
In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.
Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...
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