Chances are probably pretty low that you would ever choose to bite into a lemon's sour flesh at all unless you're chasing a ...

Always add lemon juice at the last step. When you feel the rice is ready and you have tasted the salt and sugar, switch off the flame and add the juice to it. This keeps your rice fresh and tasty.

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a ...