Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Need more salad recipes? Try out simple chickpea salad or Mexican ... by placing the salad greens on a plate. Add the grilled ...

It’s quick, light, and perfect for a wholesome dinner. 1) Grill the Salmon: Brush salmon fillets with olive oil and season with salt, pepper, and lemon zest. Grill salmon on medium-high heat for ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

These 20 simple salmon recipes—that you can pair with a glass of wine if ... or yakitori marinade, and grill these fillets for a couple of minutes per side. Oiling the grill grates helps ensure that ...

Take an easy twist on the classic French salad ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.